To keep your tortillas fresh and tasty, store them in a cool, dry place if unopened. Once opened, it's best to refrigerate them in their original packaging or a sealed bag. This will help maintain their freshness longer. That way, they'll always be ready to accompany your meals!

Once opened, our flour tortillas will stay fresh in the refrigerator for about 7 to 10 days. For the best taste and texture, we recommend consuming them within that time. If you don't plan to use them right away, you can freeze them to extend their shelf life.

To heat our tortillas, simply place them on a hot griddle or skillet for a few seconds on each side until they're soft and warm. You can also microwave them wrapped in a damp cloth for 15-20 seconds. They'll be ready to enjoy in no time!

Yes, our flour tortillas can be frozen to extend their freshness. Make sure to store them in an airtight bag or their original packaging. To thaw, simply place them in the refrigerator for a few hours or heat them directly on a griddle.

Our flour tortillas are versatile and perfect for all kinds of recipes. We recommend using them for tacos, burritos, quesadillas, enchiladas, or even to create your own homemade pizzas. Let your creativity soar in the kitchen!

Our process starts with selecting high-quality wheat, which is then milled into fine flour. The flour is carefully mixed with water and other natural ingredients to create a smooth, homogeneous dough. The dough is then pressed and cooked on a hot griddle to achieve a soft, flexible tortilla. Finally, the tortillas are cooled and packaged to ensure freshness and flavor in every pack.

We ensure the quality and freshness of our tortillas through rigorous quality control at every stage of production. From ingredient selection to final packaging, we adhere to strict food safety standards. Additionally, our tortillas are packaged immediately after cooking to maintain their freshness and are stored in optimal conditions until they reach your table.